The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses with nearly 1800 entries from the United States,Canada and Central and South America, takes places each year in conjunction with the ACS Annual Conference.
2019 - Best in Class: Aged, 2nd Place: Mild Gouda & Cumin Gouda
2018 - Best in Class: Cumin Gouda, 2nd Place: Mild Gouda
2017 - Best in Class: Cumin Gouda
2014 - 3rd Best in Show: Aged Gouda, Best in Class: Aged Gouda
2013 - 3rd Place: Aged Gouda
2012 - 2nd Place: Cumin Gouda
2011 - 2nd Place: Aged Gouda
The United States Championship Cheese Contest® is the nation's premier technical cheese, butter, and yogurt competition.
2019 - Best in Class: Cumin Gouda
2015 - Best in Class: Cumin Gouda
2011 - Best in Class: Cumin Gouda