A Taste of Holland in California

Handcrafted Cheese From Oakdale

Our love of cheesemaking began four generations ago in the Gouda region of Holland. Over a century ago, Adriana Den Hertog Rosenboom  started the tradition of making Gouda cheese in a tiled room attached to her farmhouse kitchen while her husband was milking cows. Adriana perfected her recipes and won our family's first awards for cheesemaking - a tradition that continues today!

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Customer Reviews

The best Gouda cheese. The kids love the park setting outside. They love feeding the farm animals and the fish in the pond. It is always clean and you can tell the owners care.

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