A Taste of Holland in California

Handcrafted Cheese From Oakdale

Our love of cheesemaking began four generations ago in the Gouda region of Holland. Over a century ago, Adriana Den Hertog Rosenboom  started the tradition of making Gouda cheese in a tiled room attached to her farmhouse kitchen while her husband was milking cows. Adriana perfected her recipes and won our family's first awards for cheesemaking - a tradition that continues today!

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Specialty Market & Bakery
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Tranquil Grounds
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Customer Reviews

This place has seriously good cheese and makes a dynamite Gouda cheese grilled cheese sandwich... A small zoo and fish pond to feed the animals

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