A Taste of Holland in California

Handcrafted Cheese From Oakdale

Our love of cheesemaking began four generations ago in the Gouda region of Holland. Over a century ago, Adriana Den Hertog Rosenboom  started the tradition of making Gouda cheese in a tiled room attached to her farmhouse kitchen while her husband was milking cows. Adriana perfected her recipes and won our family's first awards for cheesemaking - a tradition that continues today!

Visit Us
Specialty Market & Bakery
More Info
Enjoy Our
Tranquil Grounds
Learn More
See Our Goats & Alpacas!
More Info
Customer Reviews

Love curds, and they have really good ones. We've enjoyed grilled cheese sandwiches and hot tomato soup here as well. Endless isles of sweet treats baked or candy. Something for everyone including a mini zoo and space to let the kids run.

read more